by soaking sticky rice right away after which steaming it by by itself or with other components including mung bean, peanut, and corn. Near the stop from the cooking process, we incorporate some fats, like oil, chicken Extra fat or coconut milk, to make xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ d�