by soaking sticky rice right away after which steaming it by by itself or with other components including mung bean, peanut, and corn. Near the stop from the cooking process, we incorporate some fats, like oil, chicken Extra fat or coconut milk, to make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c k